Fermentation Squared

Dear lovers of good food and wine,

Join us for an unusual evening, where we honor the true heroes of flavor, the microorganisms! These tiny powerhouses are the true artists behind our wines and some of the most exciting culinary creations.

In an exclusive Wine & Dine event we celebrate the old craft of fermentation - in the glass and on the plate. Our wines are spontaneously fermented by the natural yeasts and microorganisms of our vineyards, a pure expression of terroir and time. These vibrant wines will be served with a six course seasonal meal created by Andy Gysin who is a master of fermentations in the kitchen. You can look forward to dishes that display the depth, complexity and surprising aromatics of fermentation - from slowly ripened miso, lacto-fermented vegetables to intense and umami rich sauces.

Each course will be carefully paired with one or two of our wines for a total of 8 different wines. Together this forms an experience that is much greater than the sum of its parts - a story of transformation, patience and the fascinating interplay between nature and craftsmanship.

Date: May 4th 2025 at 12 noon.

Place: Kino Lichtspiel, 1 floor, Klosterplatz 20, 4600 Olten

Price: CHF 250 pro Person: six course meal with eight different wines.

All the best, hoss